Step 1

Melt the butter and honey together in the microwave in 30 second bursts until butter is just melted, then add the cinnamon, vanilla, and salt and mix to combine. You can also melt in a small saucepan on medium low heat if you prefer.

Step 2

Score each slice of bread, cutting six square pieces per toast but not cutting all the way through (see the video for how I do this)

Step 3

Brush both sides of the bread generously with the honey butter mixture.

Step 4

Air fry at 350F (180C) for 10 minutes, flipping over halfway through, or until golden brown and crispy. Alternately, bake in an oven preheated to 350F (180C) for 10-12 minutes until golden brown, flipping halfway through.

Step 5

Serve with extra honey drizzled on top, and preferably a scoop of vanilla ice cream.