Horchata Recipe (Oxarta)

Name: Horchata Recipe (Oxarta)
Prep time: 10 min
Total time: 3 h 10 min
Ingredients: 4 cups water; 1 1/2 cups white rice; 2 cinnamon sticks (3-inch sticks) ((See Note 1)); 1/4 cup slivered almonds (raw); 1 1/2 cups whole milk; 14 oz sweetened condensed milk; 2 tsp vanilla; 1/4 tsp salt; 1/8 tsp ground cloves ((optional))

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Prep Time: 10 minutes

Total: 190 minutes

Servings: 8

Author : Kevin Is Cooking

horchata recipe mexican drink rice drink

Ingredients

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Instructions

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Step 1

In a bowl add the water, rice, cinnamon sticks and almonds to soak for 3 hours minimum or overnight, covered, at room temperature.

Step 2

After the rice has soaked, transfer to a blender and remove 1 cinnamon stick (discard). Add the milk, sweetened condensed milk, vanilla, salt and ground cloves (optional).

Step 3

Purée rice almond mixture until smooth for maximum flavor and a thicker consistency. Then strain and discard solids twice and chill.

Step 4

When ready to serve, stir well (See Note and pour over ice in glasses rimmed with cinnamon sugar (optional).