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Pour fresh apple cider in a heavy-bottom saucepan (or slow cooker) and set on medium-high heat.
Place your mulling spices in a fabric bag and toss it into your pot. Stir occasionally, squeezing the bag of spices with a spoon like you would a tea bag.
Heat the cider until it is hot and flavorful; then set the temperature on warm.
Optional: Garnish the pot with apple and orange slices. Serve in a mug, garnished with a cinnamon stick.