Step 1

Pour fresh apple cider in a heavy-bottom saucepan (or slow cooker) and set on medium-high heat.

Step 2

Place your mulling spices in a fabric bag and toss it into your pot. Stir occasionally, squeezing the bag of spices with a spoon like you would a tea bag.

Step 3

Heat the cider until it is hot and flavorful; then set the temperature on warm.

Step 4

Optional: Garnish the pot with apple and orange slices. Serve in a mug, garnished with a cinnamon stick.