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Combine spices in a sauce pan and cook over medium-high heat until aromatic, about 4-5 minutes, stirring frequently.
Add the nutmeg, and stir to combine. The, add in the apple juice and orange zest. Bring to a boil.
Reduce heat and simmer for 15-20 minutes, depending on how strong you like your cider.
Pour juice through a fine-mesh sieve, into a mug. Allow to cool slightly.