Hot Chocolate Whipped Cream

Step 1

Place metal bowl and whisk in freezer for about 15 minutes so they are good and cold. Pour the heavy whipping cream into mixing bowl and beat on high for 2 minutes or until soft peaks form.

Step 2

Add hot cocoa mix, mixing on low speed just until incorporated and then increase speed to high and continue to beat until stiff peaks form. Use right away and then keep refrigerated.