Hot Dog Salad

Step 1

In a large bowl whisk together the mustard, sour cream, vinegar, mustard powder, pepper and salt. Add oil in a slow, steady stream while whisking. Set aside.

Step 2

Seperate the buns, lay them on a baking sheet and spray with cooking spray. Season with salt and pepper and bake for about 5 minutes in a 350°F oven.

Step 3

Cut the hot dogs into rounds and sauté until lightly browned. Add the tortellini to the sauté pan and toss a few times.

Step 4

Still the onion, celery, hot dogs and tortellini into the dressing.

Step 5

Add the lettuce and toss until everything in coated.

Step 6

Serve with the toasted buns.