Hot Honey Blistered Shishito Peppers

Step 1

Add oil to a cast iron or heavy pan and heat over medium high heat.

Step 2

Once the oil is heated, add the peppers and cook without stirring until they are browned on one side, about 1 minute.

Step 3

Stir continue cooking until browned and tender stirring occasionally allowing them to get a deep brown on each side, about 3-4 minutes more.

Step 4

Combine honey mixture ingredients in a small bowl.

Step 5

Once cooked, drizzle peppers with the honey mixture and cook 1 minute more.

Step 6

Serve warm.