Hot honey roast chicken recipe

Name: Hot honey roast chicken recipe
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Ingredients: 2.2kg whole chicken; 191.25 gm Chicken Style Liquid Stock; 6 sprigs fresh thyme; 3 garlic cloves, peeled, bruised; 89.38 gm honey; Extra 14.40 gm honey; Extra fresh thyme sprigs, to serve

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Prep Time: 15 minutes

Cook Time: 120 minutes

Total: 135 minutes

Servings: 6

Author : Kim Coverdale

chicken chicken stock egg allergy

Ingredients

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Instructions

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Step 1

Preheat oven to 150C/130C fan-forced.

Step 2

Pat chicken dry with paper towel (including cavity). Place in a roasting pan. Tie up legs with kitchen string. Pour stock around chicken. Add thyme and garlic. Drizzle chicken all over with honey. Season well with salt and pepper.

Step 3

Roast for 2 hours, basting chicken with pan juices every 30 minutes, or until chicken is cooked through.

Step 4

Drizzle chicken with extra honey. Stand for 10 minutes to rest. Serve chicken with pan juices, and sprinkled with extra thyme.