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hot jezebel dip/sauce
4.5
(190)
Recipe Saved
Recipe Saved
Total: 5 minutes
Servings: 9
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
In bowl, whisk together apricot preserves, Dijon mustard, 2 tablespoons horseradish, and black pepper. Add more horseradish and black pepper to taste.
Step 2
Optional: pour sauce into mason jars and store, refrigerated, until ready to serve.
Step 3
Chill overnight OR serve immediately poured over top of cream cheese.
Step 4
Serve with pita chips or crackers.
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