Name: Hot Cheese Dip
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 2 cups shredded part-skim mozzarella cheese; 2 cups shredded cheddar cheese; 2 cups mayonnaise; 1 medium onion, minced; 1 can (4 to 4-1/2 ounces) chopped green chiles, drained; 1/2 cup sliced ripe olives; 1-1/2 ounces sliced pepperoni; Assorted crackers and fresh vegetables

When a colleague brought this cheesy dip to school for a teachers potluck, I immediately gave it an A+. I had to have the recipe for this irresistibly creamy recipe to make for my family! —Ardyce Piehl, Poynette, Wisconsin

Hot Cheese Dip

mozzarella cheese

cheddar cheese

mayonnaise

onion,

olives

pepperoni

Assorted crackers and fresh vegetables

Very good recipe! My guests always love it!! I also chop the pepperoni in to small bits and mix into the batter before baking as other reviewers have suggested but save a couple slices todecorate the top!  Joyce Moynihan, Volunteer Field Editor

Super yummy!!! I take to parties all the time...

Having about 10 parties at my home every year, I am always in search of new appetizers.  While I have several recipes for different cheese dips, this one tends to float to the top - everyone loves it.  I jazz up the flavor from time to time with various hot sauces, and like a previous reviewer, I always cut the pepperoni into pits, and I add some chopped green olives as well as the black ones.  It it easy to cut in half, as 3 cups is often far too much .  I have made it in the slow cooker with equal success.

I guess I don't like hot dips made with mayonnaise because I've made them before, and had the same reaction that I had to this recipe.  It seems to "greasy" tasting overall...and it should with all of that mayonnaise.  Although my husband liked it, I probably won't make it again.  I prefer a dip that the cheese flavor shines through.

Our family loves this recipe.  But there is one change we have made.  We cut the pepperoni up into small bits and actually stir it into the rest of the batter before cooking.  This allows everyone to get bits of pepperoni when it is consumed.  This dip is great warm.  We think its even better as leftovers.  Never an issue with it disappearing when we make it.

Hot Cheese Dip

Prep Time: 5 minutes

Cook Time: 25 minutes

Total: 30 minutes

Servings: 3

Author : Taste of Home

Ingredients

Instructions

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