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Export 26 ingredients for grocery delivery
Step 1
Add in all the ingredients for the white paste and grind it in a blender / mixie until very smooth. Set aside.
Step 2
Cook the veggies in a cup of water with the salt and turmeric powder until firm but not mushy. If you are using a pressure cooker, cook for 2 whistles. Let the whistle release naturally. Set aside.
Step 3
Heat oil and ghee in a pan and add in the spices. Fry for 10 seconds.
Step 4
Add in the Onions and fry till the onions are soft.
Step 5
Add in the tomatoes and the ginger garlic paste. Fry for 4-5 minutes until the raw smell goes away and the oil starts to appear on top of the kurma.
Step 6
Add in the cooked vegetable mixture.
Step 7
Add in the spice powders and the salt. Cook for a minute.
Step 8
Add in the white paste, garam masala powder and curd . Whip the curd well before adding. Let it boil just for two minutes. The curd is the secret ingredient in this recipe that does the magic.
Step 9
Add in the hot milk and leave it to come to a boil. Switch off the flame and garnish with coriander leaves.
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