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Export 18 ingredients for grocery delivery
Step 1
firstly, in a pan heat 2 tsp oil. roast 2 tbsp peanut and 2 tbsp putani until they turn crunchy.
Step 2
cool completely, and transfer to the mixi jar.
Step 3
add 1 cup coconut, ½ cup coriander, 2 chilli, 1 inch ginger, small ball sized tamarind and ¾ tsp salt.
Step 4
blend to smooth paste adding ½ cup water.
Step 5
add more water as required and grind to a smooth paste.
Step 6
now transfer the chutney to a large bowl.
Step 7
pour 1 cup water (or as required) and mix well adjusting the consistency.
Step 8
to prepare the tempering, heat 3 tsp oil.
Step 9
splutter 1 tsp mustard, ½ tsp urad dal, 2 dried red chilli and few curry leaves.
Step 10
pour the tempering over the chutney and mix well.
Step 11
finally, enjoy hotel style neer chutney with idli, dosa, vada, upma and pongal.
Step 12
firstly, heat 2 tsp oil and saute 2 inch ginger, 1 clove garlic and ½ onion.
Step 13
saute until the onions shrink slightly.
Step 14
now add 1 tomato, 6 dried red chilli and saute well.
Step 15
saute until tomatoes turn soft and mushy.
Step 16
cool completely and transfer to the mixi jar.
Step 17
add 1 cup coconut, 2 tbsp putani and ¾ tsp salt.
Step 18
add more water as required and grind to a smooth paste.
Step 19
now transfer the chutney to a large bowl.
Step 20
pour 1 cup water (or as required) and mix well adjusting the consistency.
Step 21
pour the tempering over the chutney and mix well.
Step 22
finally, enjoy hotel style red chutney with idli, dosa, vada, upma and pongal.
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