Houston's Grilled Artichokes With Remoulade

Step 1

Trim the tops and ends of leaves from the artichokes, cut in half lengthwise and remove the fuzzy choke. Squeeze a bit of lemon on immediately to prevent browning. If preparing artichokes ahead of time, place them in a bowl of lemon water until ready to boil. If unsure how to properly prep an artichoke, look online for an easy demonstration.

Step 2

Bring a large pot of water to a boil. Meanwhile, preheat an outdoor grill for medium-high heat.

Step 3

Add artichokes to boiling water, and cook for about 15 minutes. Drain well.

Step 4

Squeeze the remaining lemon wedges into a medium bowl. Stir in the olive oil and garlic, and season with salt and pepper.

Step 5

Brush the artichokes with a coating of the garlic dip, and place them on the preheated grill.

Step 6

Grill the artichokes for 5 to 10 minutes, basting with dip and turning frequently, until the tips are a little charred. Serve immediately with remoulade.

Step 7

Remoulade:.

Step 8

In a medium bowl, combine all the ingredients and mix well.

Step 9

Season, to taste, with salt and pepper. Refrigerate for several hours prior to serving.