How FX on Hulu’s ‘The Bear’ Got Its Recipe for Braciole—the Ultimate Comfort Food—Just Right - WSJ

Preheat oven to 325 degrees. Season steak with salt and pepper. Lay flat, then layer each ingredient on top in the following order: prosciutto, breadcrumbs, Parmesan, pecorino, pine nuts, raisins, parsley and garlic. Roll into a tight log and secure with long toothpicks (about 4 inches). (Cut into sections after rolling if need be to fit into pot for browning and braising).In a large pot, heat grapeseed oil over medium heat. Add braciole and sear until browned, about 3 minutes per side. Remove braciole and place in a large Dutch oven or oven-safe pot. Add tomato sauce, peppers and onion to pot. Cover and braise in oven until meat is fork tender, about 1½ hours. Remove toothpicks and serve braciole with sauce spooned over, along with toasted bread or pasta.