Step 1

Gather board, small bowls, appetizer forks, spreaders, etc.

Step 2

Clean the board or surfaces to be used and dry thoroughly.

Step 3

Wash and thoroughly drain any veggies and fruits being used. Gently pat dry.

Step 4

Unwrap any cheese and meat being used.

Step 5

Slice cheese and meat.

Step 6

Start at center of board and arrange items on board, Try to set contrasting colors and shapes together to create more visual interest.

Step 7

Replenish board as needed.