Name: How to Caramelize Onions
Prep time: 5 min
Total time: 1 min
Ingredients: 3 tbsp. butter; 2 large onions, thinly sliced

Real caramelized onions take time. Find out how to caramelize onions on Delish.com.

How to Caramelize Onions

butter

onions,

In a medium skillet over medium heat, melt butter. Add onions and cook, stirring often, until starting to soften.&nbsp;

Reduce heat to medium-low and continue to cook, stirring often, until deep golden and a jam like consistency, 45 to 60&nbsp;minutes.

This is a great and simple recipe. It helps those to better understand the difference between caramelized onions and "browning" or sautéing onions. 45-60 minutes is the least you can do to experience true caramelized onions. Your taste buds will be blown! Thanks for a great post!

Next time I'm cooking at least 4 large onion. I cooked two in a 6in clad pan and took me about 2 hours... so worth it.

You can't go wrong adding this caramelized onion recipe atop pulled pork, roast beef, or ham sandwiches.

This is how to caramelize onions!  I don't like having to add sugar, salt or vinegar like many other recipes call for.  Simple is better.  Definitely worth the wait!

I have never been able to get onions to turn out this good! Low and slow really does make a big difference. I made them to go on Hawaiian burgers, but I will be putting them on everything from now on. Thank you!

This is truly the Right way to do it. Make much more than 2onions because you’ll be eating them as you cook. Keep in fridge & top salads, sandwiches or anything else savory. You’ll thank me later

This is the best way to cook them. We love them in hoagies.

How to Caramelize Onions

Prep Time: 5 minutes

Total: 1 hours

Servings: 1

Cost: $5.08 /serving

Author : Makinze Gore

Ingredients

Instructions

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