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Export 2 ingredients for grocery delivery
Step 1
In a large nonstick skillet, heat the butter and olive oil together over medium heat
Step 2
Once the butter is melted, add the onions and cook, stirring often, until softened and translucent, about 10 minutes
Step 3
Reduce the heat to medium-low, spread the onions into a single layer, and cook, stirring every 10 to 15 minutes, then returning the onions to a single layer, until the onions are golden brown and caramelized, 45 to 60 minutes total
Step 4
If the onions are browning too quickly, add water, 1 tablespoon at a time, until they stop browning and return to caramelizing.Taste and add salt as needed
Step 5
Stir in the brown sugar, if desired
Step 6
Store refrigerated in an airtight container for up to 1 week.
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