Step 1

Rub the tripe with rock salt at the front

Step 2

and the back of the tripe too

Step 3

Use a sharp knife to scrape the tripe all over (front and back) to get rid of any impurities. You may need a little brush (like a toothbrush) to brush through the honeycomb tripe (especially if you have the yellow tripe)

Step 4

Rinse generously with white vinegar

Step 5

Bring a large pot of water to a boil. Add about 1 tsp of salt. Add the tripe and boil it for 15 minutes. Discard the water after that

Step 6

The honeycomb tripe is now ready to be used in any recipe that calls for it

Step 7

Cut the tripe into desired shape or size if you like. They can be kept frozen in the freezer for up to 3 months