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Export 6 ingredients for grocery delivery
Step 1
Remove the ham from the refrigerator 1 hour before cooking.
Step 2
Preheat the oven to 350 degrees.
Step 3
Place the ham sliced side up in a roasting pan.
Step 4
Pour the orange juice and ginger ale overtop the ham.
Step 5
Cover the pan tightly with foil and bake for 20 minutes.
Step 6
In a small bowl, combine the syrup, honey, sugar, mustard and pepper. Mix well.
Step 7
Baste the ham with juices and brush with ham glaze. Bake again for 20 minutes.
Step 8
(Be sure to leave about 1/2 cup of ham glaze for basting again right before serving.)
Step 9
Continue baking them ham, basting with the honey glaze every 15 minutes until the internal temperature of the ham reaches 140 degrees Fahrenheit. This will take about 10-15 minutes per pound of fully cooked ham. Plan for about 90-120 minutes of cooking for a ham.
Step 10
Remove the ham from the oven and allow it to rest covered for 10-15 minutes.
Step 11
Baste with the remaining ham glaze right before serving.
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