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Export 1 ingredients for grocery delivery
Step 1
Preheat oven to 425°F. Line a 13″x 11″ pan with aluminum foil.
Step 2
Put the squash in the pan. Poke it in 5-6 places with a sharp knife.
Step 3
Roast until a knife or skewer goes in easily, 60-80 minutes. It will be a mottled brown and a bit shriveled on the outside.
Step 4
Cut it in half lengthwise.
Step 5
Use a spoon to scoop out the seeds and stringy flesh surrounding them. Discard.
Step 6
Peel off the peel and then use the remaining flesh.
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