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Export 1 ingredients for grocery delivery
Step 1
To prepare the dried beans, remove the beans from the packaging and rinse the beans in a strainer.
Step 2
Then, place them in a large pot and cover with twice as much water.
Step 3
Leave them to soak for at least three hours or ideally overnight. The longer they soak the faster they will cook.
Step 4
To cook the dried beans, use the same pot and place it on the stove and cook on medium heat.
Step 5
Add more water into the pot as a lot of the water would have been absorbed during the soaking process.
Step 6
Cover the pot with a lid to help bring to boil quicker.
Step 7
The size of the beans will determine how long they need to cook for
Step 8
As they're cooking, check the softness of the beans. The beans will be ready when they are still whole shaped, firm yet tender.
Step 9
If ready, strain the beans.
Step 10
To store the cooked dried beans, leave the beans to cool down and then place them in the fridge in a sealed container
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