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Export 1 ingredients for grocery delivery
Step 1
In a medium bowl, add dried mushrooms and boiling water. Let sit until soft and pliable, about 5 to 10 minutes for dried porcini mushrooms and up to 30 minutes for dried shiitake mushrooms.
Step 2
Drain well and finely chop mushrooms or prepare as directed in your recipe. To reserve soaking liquid (delicious for adding even more flavor), strain through a fine-mesh strainer lined with paper towel or a coffee filter to remove any grit.
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