Step 1

Add a cup of dried black-eyed peas to a bowl.Cover them with boiling water and allow them to soak for 15 minutes. Drain.

Step 2

Add soaked black-eyed peas, 4 cups of cold water, a bay leaf and a pinch of salt to the cooking pot. Bring to a rolling boil on high heat.

Step 3

Reduce heat to medium-low and simmer uncovered for 30 minutes. Stir gently occasionally to ensure that the beans aren't sticking to the bottom of the pot.

Step 4

Remove from heat and test if the beans are cooked by squishing one between your fingers. It should be tender but still, have a firm bite.

Step 5

Drain into a colander placed on top of the bowl and cool completely before using in your recipes.