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Export 2 ingredients for grocery delivery
Step 1
Rinse quinoa under cold running water until the water runs clear.
Step 2
Spray the Instant Pot liner with cooking oil and add the rinsed quinoa (still damp), water and salt.
Step 3
Lock the lid and set the steam valve to its “sealing” position.
Step 4
Select the “MANUAL” button and cook for 1 minute on high pressure. It will take about 5 minutes for the pressure to build, then the countdown timer will start.
Step 5
Allow the pressure to release naturally for 10 minutes and then release any remaining pressure.
Step 6
Fluff quinoa with a fork and serve.
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