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Export 4 ingredients for grocery delivery
Step 1
Preferably bring steak to room temperature before cooking.
Step 2
Season well on both sides with salt & pepper.
Step 3
Add oil to a pan and bring to hottest setting, allow oil to get hot before adding steak. Keep it set to the hot setting throughout cooking!Rump Steak cooking time on each side - Based on a 1-inch thick cut. Add more time for a thicker cut or less for a thinner cut.Rare - 2 min Medium Rare - 3 minutesMedium - 4 minutesWell done - 5+ minutes
Step 4
After the first side has had the right cooking time, flip to the other side.
Step 5
Add butter and fresh thyme into the pan. Once the butter has melted in the pan time for the same as before for the desired doneness.Rare - 2 min Medium Rare - 3 minutesMedium - 4 minutesWell done - 5+ minutes
Step 6
During this final cooking time use a spoon to continuously coat the steak with the melted butter whilst it is cooking.
Step 7
Remove from pan and place steak on a warmed plate to allow it to rest for at least 8 minutes. Enough time to make our easy peppercorn sauce to go with it!
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