Step 1

Preheat the oven at 400°F.

Step 2

Remove thawed steak from packaging and place it onto a cutting board.

Step 3

Rub steak with oil and season with salt & pepper.

Step 4

Heat oil in a pan set over medium-high heat.

Step 5

Sear steak for about 3 to 5 minutes per side.

Step 6

Transfer steak to a baking sheet.

Step 7

Bake in the preheated oven on the middle rack, about 10 to 15 minutes per pound.

Step 8

Remove from oven when internal temperature reaches 135°F

Step 9

Cover with foil and rest for 10 minutes before slicing.

Step 10

Enjoy!