Step 1

In a small bowl combine the butter with the garlic and Worcestershire. Add a pinch of salt and of pepper. Set aside.

Step 2

In a large bowl mix together the flour, 1 teaspoon of salt, and ½ teaspoon of pepper.

Step 3

Cut beef into 1 inch cubes. Add beef to the flour mixture and toss to coat. Remove beef from bowl, shaking off excess flour. Discard any flour that remains in the bowl.

Step 4

Heat 1 tablespoon of the oil in a large skillet over medium-high heat until shimmering. Add half of the flour-coated beef pieces, spreading them out so that each piece has contact with the skillet. Cook undisturbed for 3 minutes.

Step 5

Use tongs to flip the pieces over and cook undisturbed until they are browned underneath and cooked to the desired doneness, 2-4 more minutes. Remove pieces to a plate and set aside.

Step 6

Add remaining tablespoon of oil to the skillet and repeat the cooking process with the remaining pieces of beef, but do not remove them from the skillet once cooked. Instead, return the first batch of beef to the skillet along with the garlic butter. Stir until butter is melted and all beef is heated through, about 1 minute.

Step 7

Transfer beef to a serving platter so that it stops cooking. Serve.