Step 1

Combine kosher salt and chopped celery in a small bowl. Place lemon juice in a separate bowl, then dip the tops of each glass into the lemon juice. Immediately dip each glass in the celery salt. Set aside.

Step 2

Pour all bloody mary ingredients in a large pitcher, then stir to combine. Fill glasses with ice, then evenly distribute mix between glasses. Top with as many optional garnishes as desired. Enjoy!