Your folders
Your folders

Export 1 ingredients for grocery delivery
Step 1
Preheat the oven to 240° F.
Step 2
Using a digital scale, weigh the kief to your desired weight. For example: 1 gram, 5 grams, 7.5 grams, or more.
Step 3
Carefully put the parchment paper into an oven-safe baking dish with a lid, making sure the kief is in an even layer (you do not want clumps or mounds). If you don't have a lid, the tin foil will work.
Step 4
Place the dish in the oven and bake for 30-35 minutes for THC-dominant flower or 60-65 minutes for CBD-dominant flower. Your kief will have darkened in color. Sometimes, the resin crystals may have melted a little, but that's why we used parchment – so they don't stick to your baking dish.
Step 5
Remove from the oven and allow to cool completely with the lid on.
Step 6
Your decarbed kief is now ready for immediate use. Be sure to store it in an airtight container in a cool, dark place if you don't use it right away.
Your folders

170 viewsemilykylenutrition.com
Your folders

768 viewstheforkbite.com
Your folders

401 viewsovationhair.com
Your folders

228 viewsthepioneerwoman.com
Your folders

192 viewsfoxvalleyfoodie.com
5.0
(6)
20 minutes
Your folders

238 viewsbabyfoode.com
5.0
(1)
Your folders

316 viewsbbc.co.uk
10 minutes
Your folders

322 viewsthewickednoodle.com
4.8
(5)
40 minutes
Your folders
271 viewswikihow.com
100.0
(3)
Your folders

265 viewsthepioneerwoman.com
7 minutes
Your folders

384 viewsculinaryhill.com
5.0
(21)
55 minutes
Your folders

410 viewscookieandkate.com
4.7
(6)
Your folders
313 viewswikihow.com
66.0
(33)
Your folders

372 viewsthegratefulgirlcooks.com
90 minutes
Your folders

465 viewsliveeatlearn.com
15 minutes
Your folders

275 viewsmarthastewart.com
Your folders

382 viewsgourmettraveller.com.au
1 hours, 30 minutes
Your folders
328 viewsthekitchn.com
4.0
(3)
Your folders
323 viewswikihow.com
96.0
(14)