Your folders
Your folders
Export 1 ingredients for grocery delivery
Step 1
Preheat the oven to 240° F.
Step 2
Using a digital scale, weigh the kief to your desired weight. For example: 1 gram, 5 grams, 7.5 grams, or more.
Step 3
Carefully put the parchment paper into an oven-safe baking dish with a lid, making sure the kief is in an even layer (you do not want clumps or mounds). If you don't have a lid, the tin foil will work.
Step 4
Place the dish in the oven and bake for 30-35 minutes for THC-dominant flower or 60-65 minutes for CBD-dominant flower. Your kief will have darkened in color. Sometimes, the resin crystals may have melted a little, but that's why we used parchment – so they don't stick to your baking dish.
Step 5
Remove from the oven and allow to cool completely with the lid on.
Step 6
Your decarbed kief is now ready for immediate use. Be sure to store it in an airtight container in a cool, dark place if you don't use it right away.
Your folders
emilykylenutrition.com
Your folders
theforkbite.com
Your folders
ovationhair.com
Your folders
thepioneerwoman.com
Your folders
foxvalleyfoodie.com
5.0
(6)
20 minutes
Your folders
babyfoode.com
5.0
(1)
Your folders
bbc.co.uk
10 minutes
Your folders
thewickednoodle.com
4.8
(5)
40 minutes
Your folders
wikihow.com
100.0
(3)
Your folders
thepioneerwoman.com
7 minutes
Your folders
culinaryhill.com
5.0
(21)
55 minutes
Your folders
cookieandkate.com
4.7
(6)
Your folders
wikihow.com
66.0
(33)
Your folders
thegratefulgirlcooks.com
90 minutes
Your folders
liveeatlearn.com
15 minutes
Your folders
marthastewart.com
Your folders
gourmettraveller.com.au
1 hours, 30 minutes
Your folders
thekitchn.com
4.0
(3)
Your folders
wikihow.com
96.0
(14)