Step 1

To make the garlic herb butter, to a small bowl add butter, garlic cloves, rosemary, thyme and salt. Using a spoon mix together until combined. Set aside at room temperature.

Step 2

Remove steaks 30 minutes prior to grilling to take the cool off.

Step 3

Heat grill to medium high heat, approximately 350-400°F.

Step 4

Pat steaks dry with a paper towel. Lightly brush both sides of steak with avocado oil.

Step 5

Liberally season both sides with salt and pepper. (the thicker the steak the more salt you’ll want, the measurements are a base!!!

Step 6

Place seasoned steaks on searing hot grill and close the grill. DO NOT TOUCH. Flip at recommended time below for desired doneness.3 to 4 minutes per side for rare (120°)

Step 7

4 to 5 minute per side for medium-rare (130°)

Step 8

5 to 6 minutes per side for medium (140°)

Step 9

6 to 8 minutes per side or well done (150°+)

Step 10

Once steaks reach doneness temperature immediately remove from grill and let rest for 5-10 minutes to allow juices to redistribute.

Step 11

Top with a scoop of garlic herb butter before serving.