How to Make a Flat White Espresso

Gather the ingredients. The Spruce / Eric Kleinberg Pull 1 shot espresso. The Spruce / Eric Kleinberg While pulling the shot, froth the milk. As the milk froths, use a spoon to fold the microbubbles from the top of the steaming pitcher to the bottom of the steaming pitcher. This will create a smoother, more velvety texture for your drink. Combine the two ingredients. (Latte art optional). Your flat white should have about 1/4-inch of steamed milk on top. The Spruce / Eric Kleinberg