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Export 3 ingredients for grocery delivery
Step 1
In a medium sauce pan, combine butter and flour.
Step 2
Heat over medium heat until butter melts.
Step 3
Once butter and flour is cooked, pour in milk.
Step 4
Continue to pour in milk and whisk to make sure there are no lumps.
Step 5
Allow the gravy to simmer for about 3-5 minutes or until thick.
Step 6
If it is too thick, add more milk. You may need up to another cup of milk.
Step 7
If it is to thin, allow it to simmer longer.
Step 8
Taste and add more salt if needed.
Step 9
Serve immediately.
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