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Export 2 ingredients for grocery delivery
Step 1
Melt butter in a non stick pan over medium high heat. Lightly butter the egg ring.
Step 2
Crack the egg into the egg ring and let set.
Step 3
Add 1 teaspoon of water to the pan and cover and cook for 3 minutes, or until the egg is to your liking.
Step 4
Remove from the pan and use a butter knife or offset spatula to release the egg from the ring. Enjoy!
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