Step 1

Melt butter in a non stick pan over medium high heat. Lightly butter the egg ring.

Step 2

Crack the egg into the egg ring and let set.

Step 3

Add 1 teaspoon of water to the pan and cover and cook for 3 minutes, or until the egg is to your liking.

Step 4

Remove from the pan and use a butter knife or offset spatula to release the egg from the ring. Enjoy!