4.5
(4)
Your folders
Your folders

Export 1 ingredients for grocery delivery
Step 1
Add chia seeds to a small dish and top with water. Stir and let rest for 5 minute to thicken. It should be gel-like and thick.
Step 2
It's not an exact 1:1 substitution in every recipe because it doesn't bind and stiffen during baking quite like an egg does. But, similar to a flax egg, it works well in pancakes, quick breads, muffins, cookies, and many other baked recipes. Chia seeds also make a delicious chia pudding, like this Chocolate Chia Pudding and PB&J Chia Pudding!
Your folders

440 viewsminimalistbaker.com
4.7
(34)
Your folders

366 viewsdeliciousobsessions.com
4.4
(22)
Your folders

113 viewsiamafoodblog.com
4.9
(11)
3 minutes
Your folders
223 viewsthekitchn.com
5.0
(2)
Your folders

336 viewsminimalistbaker.com
4.9
(60)
Your folders
83 viewsminimalistbaker.com
Your folders
61 viewssugarlesscrystals.com
Your folders
223 viewsthekitchn.com
5.0
(1)
3 minutes
Your folders

239 viewsjessicainthekitchen.com
5.0
(16)
Your folders

234 viewsfoodrepublic.com
Your folders

424 viewsnzherald.co.nz
Your folders
272 viewsiamafoodblog.com
Your folders

539 viewsfeastingathome.com
5.0
(2)
24 hours
Your folders

1205 viewsgimmesomeoven.com
Your folders

584 viewsesquire.com
Your folders

621 viewsspendwithpennies.com
5.0
(27)
Your folders

657 viewsthekitchn.com
4.3
(43)
Your folders

357 viewsroastycoffee.com
4.8
(6)
5 minutes
Your folders

482 viewsdelish.com
4.6
(44)