Step 1

Place the freshly grated turmeric and/or ginger in bottom of wide mouth quart jar.

Step 2

Add sugar. (If using powdered turmeric, consider adding a bit of apple peel to encourage the fermentation process.)

Step 3

Add water and stir.

Step 4

Cover with cloth and rubber band.

Step 5

Place on shelf out of direct sunlight.

Step 6

After 24 hours add 1 tablespoon grated turmeric, 1 tablespoon powdered turmeric, and/or 1 tablespoon grated ginger.

Step 7

Add 1 tablespoon sugar. Stir well.

Step 8

Replace cloth cover and leave on shelf.

Step 9

Every 24 hours add 1 tablespoon turmeric or ginger, and 1 tablespoon sugar until you see bubbles on the surface of the water. This generally takes several days.

Step 11

You may add additional water if desired. I have done it both ways with success in each case.

Step 12

Strain and use in recipes or store in refrigerator. You may keep this ongoing and not refrigerate it. (This is a perpetual bug where some of the liquid is used for a recipe and the remainder is fed with root/powder, sugar and water.)