Ginger Bug Recipe

Name: Ginger Bug Recipe
Prep time: 10 min
Cook time: 144 h
Total time: 144 h 10 min
Ingredients: 2 cups water; 2 teaspoons sugar; 1 ounce fresh ginger (diced); 5 teaspoons sugar; 2 1/2 ounces fresh ginger (diced); 8 cups fruit juice or sweetened herbal tea

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(12)

nourishedkitchen.com

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Prep Time: 10 minutes

Cook Time: 8640 minutes

Total: 8650 minutes

Servings: 8

Cost: $1.02 /serving

Author : Jenny McGruther

ginger jaggery

Ingredients

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Instructions

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Step 1

Warm the water in a saucepan over medium heat, and stir in the sugar until it dissolves fully. Cool the sugar water to room temperature.

Step 2

Drop the ginger into a pint-sized jar, and then cover it with the sugar water. Seal the jar, and let it culture at room temperature for one day.

Step 3

The next day, and each day for 5 days, stir 1 teaspoon sugar and 1/2 ounce ginger into the jar, and then close the jar tightly. Between 3 and 5 days, you should start to see bubbles forming, and your bug should smell yeasty and gingery. When you see bubbles, your bug is ready to use.

Step 4

To use the bug, strain 1/2 cup of the liquid and mix it with 7 1/2 cups liquid such as fruit juice or sweetened herbal tea, bottle and ferment up to 3 days.