How To Make Authentic Norwegian Gløgg, A Mulled Wine Treat

Name: How To Make Authentic Norwegian Gløgg, A Mulled Wine Treat
Ingredients: 1 bottle of red wine; 1 teaspoon cardamom; 5 whole cloves; 1 large sliced cinnamon stick; 1 2-inch piece of ginger, chopped; 12 ounces white sugar; ½ 750-ml bottle of aquavit (or substitute vodka or Cognac); 3½ ounces raisins; 3½ ounces sliced almonds

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Author : Dlan Garret

How To Make Authentic Norwegian Gløgg, A Mulled Wine Treat

Ingredients

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Instructions

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Step 1

Heat the red wine slowly in a saucepot over medium-high heat. Put the cardamom, cloves, cinnamon and ginger in a spice bag and add to the pot. Stir in the sugar until it dissolves.

Step 2

Remove the pan from heat and let cool, approximately 2 hours. Add the aquavit to the pan and place over medium-high heat. Heat until just before mixture reaches a boil. Add raisins and almonds. Transfer mixture to a punchbowl, remove the spice bag and ladle into large glass cups with little spoons, scooping up raisins and almonds. Serves 8.