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Export 2 ingredients for grocery delivery
Step 1
Remove basil leaves from stem
Step 2
Place oil in a pint mason jar
Step 3
Carefully stuff basil into mason jar
Step 4
Close with lid
Step 5
Store on a sunny windowsill for 1 day
Step 6
Use a funnel to strain oil and a spoon to smash last bits of oil out of leaves
Step 7
Discard basil leaves
Step 8
Transfer oil to a decorative jar
Step 9
Refrigerate for up to 1 week