Step 1

Preheat the oven temperature to 350 degrees.

Step 2

Remove the membrane from the back of the ribs using a spoon to slide between the membrane and a bone to loosen it up and then pull off the membrane with a napkin in your hand for grip.

Step 3

Once this is done the meat can be patted dry with a paper towel then seasoned with your favorite dry rub or simply some salt and black pepper.

Step 4

Wrap the ribs in aluminum foil, place on a rimmed baking sheet, and set in the oven for two hours with the rack in the middle position.

Step 5

After two hours, unwrap ribs, discard the juice and foil.

Step 6

Flip ribs upside down and slather the bottom generously with BBQ sauce. Turn on the broiler and set BBQ ribs underneath until the sauce has thickened.

Step 7

Flip ribs back upright and add a generous amount of sauce to the top of the ribs and place back under broiler. Continuing to lacquer with additional sauce every few minutes until a hot sticky bark is formed to your liking. Approximately 30 minutes (but feel free to do it longer)

Step 8

Once lacquered, let the ribs rest for 15 minutes prior to slicing and serving.