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Export 2 ingredients for grocery delivery
Step 1
Start your smoker and get it up to 275 degrees F.
Step 2
Remove the membrane off the back of the rack of ribs (optional but recommended)
Step 3
Season liberally with salt/pepper and optional Classic BBQ Rub
Step 4
When the smoker hits 275 add your smoking wood of choice. Post Oak, Hickory, Fruitwood, etc.
Step 5
Place the rack of ribs in the smoker and cook for 3 hours at 275 uncovered.
Step 6
After 3 hours remove and wrap in aluminum foil (you can use butcher paper or leave them uncovered but it will increase cook times)
Step 7
Cook the Beef Ribs in the foil for an additional 2.5 hrs.
Step 8
Remove the ribs when your temp probe slides in like butter. This should be in the 195-205 degree F range.
Step 9
Remove the Beef Ribs and let them rest in a dry cooler for 45 minutes to an hour
Step 10
After the rest slice between the bones and enjoy
Step 11
Take a picture and tag @ilovemeatdotcom on social media.
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