Step 1

Start your smoker and get it up to 275 degrees F.

Step 2

Remove the membrane off the back of the rack of ribs (optional but recommended)

Step 3

Season liberally with salt/pepper and optional Classic BBQ Rub

Step 4

When the smoker hits 275 add your smoking wood of choice. Post Oak, Hickory, Fruitwood, etc.

Step 5

Place the rack of ribs in the smoker and cook for 3 hours at 275 uncovered.

Step 6

After 3 hours remove and wrap in aluminum foil (you can use butcher paper or leave them uncovered but it will increase cook times)

Step 7

Cook the Beef Ribs in the foil for an additional 2.5 hrs.

Step 8

Remove the ribs when your temp probe slides in like butter. This should be in the 195-205 degree F range.

Step 9

Remove the Beef Ribs and let them rest in a dry cooler for 45 minutes to an hour

Step 10

After the rest slice between the bones and enjoy

Step 11

Take a picture and tag @ilovemeatdotcom on social media.