Step 1

Cut the stem off of the collard green leaf and then carefully shave it down using a small knife so that it’s flat. This will help prevent the collard leaf from breaking at the end and make it easier to roll up.

Step 2

Add any veggies, protein and/or sauces to the middle-bottom of each collard leaf, or evenly divide a salad recipe onto each leaf.

Step 3

Carefully roll the collard wrap up just like you would with a burrito, tucking in the ends as you go so that the filling stays inside.

Step 4

Cut your collard wraps in half and enjoy!