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Export 2 ingredients for grocery delivery
Step 1
Gradually heat the milk in a heavy-bottomed saucepan. Stir constantly so it doesn't burn. Heat the milk to 190F.
Step 2
Take the pot off the heat and pour in the vinegar.
Step 3
Whisk.
Step 4
Cover with a lid and leave for 30 minutes.
Step 5
Arrange some cheesecloth in a colander. Set the colander over a bowl. Using a slotted spoon, transfer the milk solids from the pot into the colander. Leave for 30 minutes to drain.
Step 6
Wrap the cheesecloth around the solids to form a ball of cheese. Tighten it, then run it under cold water while kneading the cheese until it cools.
Step 7
Transfer the cheese to a bowl, and mash it up with a fork to form smaller curds. Add salt, then place it in the fridge for at least one hour before eating.
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