Step 1

In a large mixing bowl stir together all of the salad ingredients and mix well.

Step 2

In a small mason jar, add the dressing ingredients, screw on the lid and shake really well to emulsify.

Step 3

Pour the dressing over the salad ingredients and toss to coat.

Step 4

Cover and refrigerate for 30 minutes for flavours to develop. Serve cold.

Step 5

Store covered in the fridge for up to four days.