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Export 8 ingredients for grocery delivery
Step 1
Bring a large pot to a boil and add the salt and baking soda. Add the potatoes and parboil them for 10 minutes.
Step 2
Preheat oven to 425F and line 1-2 baking sheets with parchment paper.
Step 3
Remove from water, strain and transfer to a large bowl. To the bowl, add the salt, pepper, onion powder, oil, garlic and butter. Stir gently.
Step 4
Transfer potatoes to a baking sheet. You need to make sure each potato has room to breathe and is cut-side down. You may need to use two baking sheets depending on how many potatoes you cook.
Step 5
Place in the oven and bake for 30 minutes.
Step 6
Remove from the oven, flip each potato and evenly distribute with fresh thyme.
Step 7
Cook for another 20 minutes or until perfectly crispy and golden.
Step 8
Serve with fresh lemon (optional) but highly recommended if enjoyed with a fresh salad or greens.
Step 9
But honestly, you can...Enjoy. With. Anything.
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