Step 1

Slice your cucumbers thin using a mandolin.

Step 2

Toss them in teaspoon or two of olive oil or vinegar.

Step 3

Lay them on your food dehydrator, taking care to give them plenty of space between slices.

Step 4

Sprinkle with your choice of spice/seasoning.

Step 5

Dehydrate for 8-10 hours at 130 degrees (or once completely dry and crisp).

Step 6

Store in an air tight container so that they can stay crisp.