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Export 6 ingredients for grocery delivery
Step 1
Heat oven to 375 degrees.
Step 2
Line the regular-size muffin cups with paper liners or lightly spray with your favorite non-stick cooking spray.
Step 3
In a large mixing bowl add the sugar and shortening together and beat together for a few minutes with an electric mixer on medium speed.
Step 4
Then add in the eggs, one at a time, and make sure to thoroughly beat them into the mixture. Then add in the Bisquick, milk, and vanilla and mix everything together.
Step 5
Using your spatula, scrape the insides of the bowl.
Step 6
Spoon batter into muffin tin half full then place the tins into the oven.
Step 7
Bake for 15 minutes, then check to see if they are done using a cake tester and are golden brown. If they are done, remove them from the oven. If not, put back in and bake at five-minute increments.
Step 8
When they are done, let them completely cool on a wire rack.
Step 9
Decorate with your favorite frosting.
Step 10
Store your cupcakes at room temperature in an airtight container.
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