Step 1

Preheat oven to 150 – 200 degrees Fahrenheit. Line a baking sheet with parchment paper (do not use wax paper).

Step 2

Pour berries and honey into a blender or food processor and puree until smooth.

Step 3

Pour berry mixture onto parchment lined 9×13-inch pan(21cm x 31cm). If you wish to remove the berry seeds, pour it through a sieve or ring it through a cloth (much faster).

Step 4

Spread the berry mixture with a spatula to a thin even layer.

Step 5

Bake for 6 hours, until leather peels away easily from the parchment. Set on the counter to fully cool down for 4 hours or overnight.

Step 6

Using scissors cut the parchment paper from the edges and then into strips. Roll them up, parchment and all.