Step 1

In a deep mixing bowl, cream butter and sugar until the mixture is pale and fluffy.

Step 2

Add the eggs and vanilla extract and mix again for another 5 minutes.

Step 3

In a small bowl, mix together the espresso powder with water.

Step 4

Add this espresso mixture into your batter and mix until just combined.

Step 5

Add the melted chocolate and mix until just combined.

Step 6

In a separate bowl, whisk the flour and cocoa powder.

Step 7

Add this dry mixture into the brownie batter and mix everything until just combined. Do NOT over-mix!

Step 8

Pour this batter into a square pan (Dimensions: 8in x 8in x 2in) that’s lined with foil paper and sprayed with oil. Use a spatula to spread the batter evenly over the entire pan.

Step 9

Bake at 350 degrees for 35-40 minutes or until an inserted toothpick comes out covered in some sticky crumbs.

Step 10

Let the brownies cool down. Then, cut it into square pieces. Enjoy!