How to Make Garam Masala Spice

Step 1

Add all the spices to a dry pan and toast over medium-low heat for around 2 minutes, or until it smells very fragrant. Make sure to stir them constantly so they don't burn. Follow the same process if using ground spices – but be very careful not to let the spices burn.

Step 2

Allow them to cool for a few minutes before transferring everything to an electric coffee or spice grinder and grind into a fine powder. It's a good idea to shake the grinder a few times to encourage the spices to evenly grind.You may also be able to use the smallest jug in a blender like a magic bullet.

Step 3

Add the powder to a sieve to collect any of the larger bits and re-grind them before transferring the spice mix to a glass container.