How To: Make Gochujang

Name: How To: Make Gochujang
Ingredients: 200 ml water; 90 g brown sugar; 200 g miso paste; 150 g korean red pepper flakes (gochugaru); 1 tbsp rice vinegar; 1 tsp salt; 5 cloves grated garlic; 1 tbsp sesame oil

5.0

(1)

asianfoodnetwork.com

Your recipes

Servings: 1

Cost: $23.87 /serving

Author : Asian Food Network

garlic under 30 mins easy

Ingredients

Remove All · Remove Spices · Remove Staples

Export 5 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Melt sugar and add miso.In a saucepan, melt the sugar into the water over medium heat. Once sugar dissolves, turn to low heat and add miso paste. Stir to combine.

Step 2

Add chilli powder.After miso is dissolved (creamy and no lumps), add chilli powder gradually and continue stirring to evenly incorporate them.

Step 3

Add remaining seasonings and form paste.Add rice vinegar, salt, garlic and sesame oil into the mixture.Continue stirring until a paste is formed. Turn off heat.