How To: Make Gochujang
5.0
(1)
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
Servings: 1
Cost: $23.87 /serving
Author : Asian Food Network
Ingredients
Remove All · Remove Spices · Remove Staples
Export 5 ingredients for grocery delivery
Instructions
Helping creators monetize
Show ad-free recipes at the top of any site
Step 1
Melt sugar and add miso.In a saucepan, melt the sugar into the water over medium heat. Once sugar dissolves, turn to low heat and add miso paste. Stir to combine.
Step 2
Add chilli powder.After miso is dissolved (creamy and no lumps), add chilli powder gradually and continue stirring to evenly incorporate them.
Step 3
Add remaining seasonings and form paste.Add rice vinegar, salt, garlic and sesame oil into the mixture.Continue stirring until a paste is formed. Turn off heat.